Best Selling Commercial Stainless Steel Gas Griddle Grill New Flat Plate Restaurant Catering Equipment Countertop Pancake Fryer

power(w) - Gas

Machinery Capacity: 12 L(12.68Qt)

Introducing the Best Selling Commercial Stainless Steel Gas Griddle Grill

The Ultimate Flat Plate Restaurant & Catering Powerhouse

Upgrade your kitchen with a rugged, high-performance, stainless steel gas griddle grill designed for busy restaurants, food trucks, caterers, and startups. This top-tier countertop unit blends durability, versatility, and efficiency to help you serve more customers, faster.

Core Features

• Premium stainless steel construction for maximum durability, easy cleaning, and professional aesthetics.
• High-output gas burners with precise temperature control for even heat distribution.
• Flat plate design ideal for pancakes, eggs, quesadillas, burgers, sandwiches, fajitas, and more.
• Even heat distribution to minimize hot spots and waste.
• Simple, user-friendly controls for quick startup and consistent results.
• Compact countertop footprint that fits small kitchens, food trucks, or mobile catering setups.
• Easy grease management system to keep the cooking surface clean and safe.
• Low maintenance & long service life—built to handle high-volume service.

Why This Griddle Grill Is a Game-Changer

• Versatility: From breakfast service (pancakes, omelets) to lunch/dinner menus (wraps, grilled veggies, sliders), one unit can support multiple revenue streams.
• Speed & Efficiency: Quick heat-up times + consistent surface temp translate to faster plate turnover.
• Consistency: Uniform browning and cooking results help you maintain menu quality and repeat customers.
• Professional Confidence: Stainless steel presents a premium look that elevates any kitchen and inspires staff.

Benefits for Startups (New Businesses)

• Low upfront risk, high return: A single, reliable unit can power multiple menu concepts with minimal equipment needs.
• Compact footprint, big impact: Ideal for small kitchens, pop-ups, food trucks, or first-rloor cafés—earning capacity without costly renovations.
• Operational efficiency: Faster service improves table turn, increasing daily revenue per shift.
• Menu flexibility: Easily pivot to seasonal offerings or trending items without a major equipment overhaul.
• Lower maintenance cost: Durable build reduces downtime and service calls.
• Brand credibility: A professional, stainless-steel appliance signals quality to customers and suppliers.
• Resale value: High demand in wholesale channels makes it an attractive, value-retaining asset if you decide to scale or exit.

Benefits for Wholesalers / Resellers

• High-margin opportunity: Competitive wholesale pricing with strong markup potential on delivery and installation packages.
• Strong demand: Commercial-grade griddles are popular among new openings, cafes, food trucks, and established kitchens expanding their equipment.
• Easy upsell: Pair with compatible venting, countertop fryers, accessories (pan scrapers, grill scrapers, oil management), and service contracts.
• Turnkey selling points: Emphasize built-to-last stainless steel, multi-menu capability, and space efficiency.
• Supportive incentives: Volume discounts, promotional bundles, and co-branded marketing materials help close sales faster.

•  “Power Your Kitchen. Elevate Your Menu. Dominate Your Day.”

• Benefit bullets

  • Durable stainless steel, built to endure high-volume service
  • Fast, even heat for perfect pancakes, eggs, and grilled favorites
  • Compact, countertop design for tight kitchens and mobile setups
  • Easy cleaning and low maintenance—more cooking, less downtime
  • Ideal for startups and wholesale buyers looking for reliable versatility

• • “Upgrade your kitchen today. Contact us for wholesale pricing or startup bundles.”
  • “Limited-time offer: free installation kit with every unit sold this month.”

Daily Income Scenario ( illustrative, use real numbers for precision )

Note: Actual daily income will vary by location, menu, pricing, hours of operation, and labor costs. Use local data to tailor this figure.

• Assumptions:

  • Average ticket: $12 per customer
  • Customers per hour: 18 (high-traffic period) or 12 (typical)
  • Operating hours per day: 8 hours
  • Your unit contributes to 70% of breakfast/lollow-hour throughput and 30% other items (adjust as needed)
  • Food costs and payroll are considered separately; here we focus on gross revenue potential from the griddle-driven sales

• Scenario A: Busy period

  • Revenue per hour = 18 customers × $12=$216
  • Daily gross from griddle-driven items (8 hours) = $216\times 8=$1,728
  • Net after ingredient cost assumption (food cost ~ 30% of revenue): $1,728\times (1-0.30)=approximately$1,210
  • Profit contribution before labor/overhead from this unit ≈ $1,210 per day (rough estimate)

• Scenario B: Moderate period

  • Revenue per hour = 12 × $12=$144
  • Daily gross = $1,152
  • Net after food costs ~ 1,152 × 0.70 ≈ \806
  • Profit contribution ≈ $806 per day

• Monthly (Scenario A): ≈ $1,210 × 30 ≈ $36,300

• Monthly (Scenario B): ≈ \806 × 30 ≈ \24,180

Remember, these are illustrative figures. For a precise projection:

• Determine your local price point and expected daily covers
• Include labor, utilities, lease, insurance, and maintenance in your profit model
• Consider savings from bulk purchasing, menu optimization, and reduced waste

How to Position This for Startup Buyers

• Highlight “low-risk entry to profitable cooking” with a single, scalable unit
• Emphasize compatibility with pop-ups, kiosks, and small-format cafes
• Offer flexible financing or rental options to reduce upfront costs
• Provide turnkey setup kits, quick-start guides, and training to accelerate profitability

How to Position This for Wholesale Buyers

• Emphasize steady demand, proven durability, and generous warranties
• Offer tiered discounts, bundled accessories, and marketing co-ops
• Provide after-sales support: installation, calibration, and maintenance plans
• Supply ready-to-ship packaging and export-ready documentation for international resellers

Feature highlights:This commercial stainless steel gas griddle grill is designed for high-efficiency cooking in restaurants and catering services. Made from 201 stainless steel, it ensures durability and easy operation. With steam gas heating, it provides precise temperature control for various food types, making it ideal for busy kitchens.

Customization options

Customized logo (Min. order: 100 units)

Customized packaging (Min. order: 100 units)

Graphic customization (Min. order: 100 units)

Product Description

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