Hot Sale Commercial Stainless Steel Oven Gas Electric Rotary Chicken Roaster Roasting Machine for Restaurants Chicken Rotisserie

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Estimate Shipping Time: 20 Days

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Price
$725.00 - $935.00 /Unit
SPECIFICATION
Quantity
(3000 available)
Total Price
Refund
Not Applicable
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Hot Sale Commercial Stainless Steel Oven Gas Electric Rotary Chicken Roaster Roasting Machine for Restaurants Chicken Rotisserie
Shipping fee: starts from US $0.84/kg (min. 50kg),subjected to final delivery
Transit time: Est. 17-24 days

This commercial stainless steel rotisserie oven offers consistent cooking temperatures for high-volume roasting, featuring reinforced heating elements and removable panels for maintenance access. It is available in both gas and electric models, with power ranging from 1.5kw to 18kw, suitable for restaurants and commercial kitchens.





Commercial Stainless Steel Oven – Gas & Electric Rotary Chicken Roaster for Restaurants

Upgrade your kitchen with a versatile, durable, and efficient Rotary Chicken Roaster. This commercial stainless steel oven handles gas and electric models, delivering even roasting, high throughput, and restaurant-ready reliability. Perfect for chicken rotisserie, joints, and catering, it’s designed to boost efficiency, consistency, and profits for busy kitchens and startup food businesses.

Key Features:

  • All-stainless steel construction for longevity and easy cleaning
  • Dual operation: Gas or Electric – flexible power options
  • High-capacity rotary roasting for consistent, even browning
  • Even heat distribution with advanced heat insulation
  • Large loading capacity to maximize daily output
  • user-friendly controls for quick operation
  • Energy-efficient design to reduce operating costs
  • Easy maintenance and corrosion-resistant components
  • Safe, stable, and compliant with commercial kitchen standards
  • Compact footprint suitable for restaurant kitchens and catering setups

Benefits of Owning the Rotary Chicken Roaster (What you gain)

  • Increased throughput: Roast more chickens per shift with minimal hands-on time
  • Consistent quality: Even cooking from start to finish ensures juicy meat and golden skin
  • Menu versatility: Perfect for whole chickens, kebabs, and roasted specials
  • Faster service: Shorter wait times lead to higher table turnover and customer satisfaction
  • Lower labor costs: Automates core roasting process, reducing labor intensity
  • Energy savings: Efficient heat management lowers daily energy bills
  • Durability and safety: Robust stainless steel and built-in safety features reduce maintenance worries
  • Easy integration: Fits into existing kitchen workflows and equipment lineup
  • Hygienic operation: Stainless steel surfaces simplify cleaning and sanitation

Why It’s a Must-Have for Your Kitchen

  • Consistent results reduce waste and returns
  • Improves kitchen efficiency during peak hours
  • Supports high-volume catering and events
  • Ideal for rotisserie-style menus that attract repeat customers
  • Reliable long-term investment with strong resale value

Best Uses and Applications

  • Chicken rotisserie for dine-in, takeout, and delivery
  • Roasting poultry for batching during peak service
  • Catering for events, street food setups, and food trucks
  • Seasonal menus featuring roasted chicken specialties

Best Business Scenarios for Startups and Daily Profitability

  • Quick-service restaurants and fast-cook concepts
  • Small to mid-sized casual dining with rotisserie specials
  • Catering and event services with on-site roasting
  • Food trucks and outdoor setups needing compact, efficient roasters
  • Corporate cafeterias and school/university dining services

Tips for Maximizing Profit with the Roaster

  • Batch roasting: Plan multiple batches with staggered start times to keep a steady supply
  • Cross-sell: Offer rotisserie chicken combos, sauces, and sides to increase average ticket
  • Menu engineering: Highlight the rotisserie feature in marketing and promotions
  • Waste control: Implement precise portioning and portion-control packaging
  • Maintenance schedule: Regular cleaning and inspections to prevent downtime

Elevate your restaurant’s efficiency and profits with the Hot Sale Commercial Stainless Steel Oven – Gas Electric Rotary Chicken Roaster Roasting Machine. Built for performance, designed for reliability, made for hospitality.

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Free replacement parts
Chicken Rotisserie

Model
Type
Voltage
Power
Size
Weight
CG-3E
Electric
3N-380V
6 kw
1250x550x710 mm
65 kg
CG-6E
Electric
3N-380V
12 kw
1250x550x1250 mm
106 kg
CG-9E
Electric
3N-380V
18 kw
1250x550x1790 mm
175 kg
CG-3G
Gas
220V
0.15 kw
1210x520x820 mm
65 kg
CG-6G
Gas
220V
0.3 kw
1210x520x1350 mm
106 kg
CG-9G
Gas
220v
0.45 kw
1210x520x1900 mm
175 kg
Product Description
1. Fitted with reinforced heating elements.
2. This rotisserie oven provides consistent cooking temperatures for high-volume roasting.
3.Stainless steel panels are removable for maintenance access to electrical components.


Details Images




Key attributes

Capacity
24PCS
Material
Stainless Steel
Heating Method
Gas, Electric
Power Source
Gas, Electric
Power
1500 W
Voltage
220-240 V, 380 V
model number
CE-3G
place of origin
Shanghai, China
brand name
Food Spark
Material
Stainless Steel
Usage
Chicken Roast
Color
Sliver
Application
Food Restaurant
Feature
stable
Type
gas/electric
Power
1.5kw
Usage For
Commercial Kitchen Restaurnts
Advantage
Easy Operation High Efficiency
Name
Rotisserie Oven

Packaging and delivery

Selling Units
Single item

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