Top Quality 2025 Supertise Commercial Stainless Steel Chicken Rotisserie Machine Gas Electric Hot Selling for Restaurants

(0 reviews)
Estimate Shipping Time: 20 Days

Inhouse product


Price
$529.00 /Unit
Operating voltage:
Quantity
(10000 available)
Total Price
Refund
Not Applicable
Share

Reviews & Ratings

0 out of 5.0
(0 reviews)
There have been no reviews for this product yet.

Top Quality 2025 Supertise Commercial Stainless Steel Chicken Rotisserie Machine Gas Electric Hot Selling for Restaurants

Shipping fee: starts from US $0.84/kg (min. 50kg),subjected to final delivery
Transit time: Est. 17-24 days

#1 most popular in Commercial Cooking Equipment


Top Quality 2025 Supertise Commercial Stainless Steel Chicken Rotisserie Machine

Gas & Electric – Hot Selling for Restaurants

Upgrade your kitchen with the 2025 Supertise Commercial Chicken Rotisserie Machine. Built for reliability, efficiency, and high-volume demand, this stainless steel workhorse delivers consistent, juicy rotisserie results every shift.

Key Features

  • Dual-Mode Power: Gas and Electric options for flexible operation
  • Premium Stainless Steel Construction: Durable, easy to clean, and corrosion-resistant
  • High-Volume Capacity: Efficiently handles large batches to meet peak hours
  • Even Heat Distribution: Uniform searing and browning for perfect rotisserie birds
  • User-Friendly Controls: Simple startup, precise temperature control, and programmable settings
  • Safety-First Design: Built-in overheat protection and secure mounting
  • Low Maintenance: Easily removable parts, long-lasting components
  • Energy-Efficient Performance: Optimized fuel/electric consumption for lower operating costs

Benefits of Buying for Your Customers

  • Consistent Quality: Uniformly cooked chickens with crisp skin and juicy meat every time
  • Higher Throughput: Serve more customers faster during busy hours
  • Reduced Labor Cost: Intuitive operation reduces training time and labor
  • Hygienic & Safe: Stainless steel interior and exterior are easy to sanitize
  • Versatility: Perfect for whole chickens, duck, and other poultry with adjustable racks
  • Improved Revenue: Ability to offer rotisserie specials and takeaway options
  • Brand Perception: Modern, professional kitchen equipment boosts restaurant image
  • Low Maintenance Downtime: Reliable performance means less downtime and more serving time

Must-Haves for Your Business and Startup (Daily Profitable Venture)

  • Reliable Equipment Inventory: Start with essential, high-demand appliances (including the Supertise rotisserie) to ensure consistent service.
  • Menu Optimization: Rotisserie chicken specials, combo meals, burritos, salads, and sides that pair well with rotisserie meat.
  • Efficient Workflow: Designated rotisserie station, clear prep areas, and quick-service pickup to minimize lineups.
  • Quality Sourcing: Consistent supply of fresh poultry with good margins and sustainable options.
  • Cost Control: Track fuel/electric usage, portion sizes, and waste to maximize profitability.
  • Pricing Strategy: Build a tiered pricing model (whole bird, halves, halves with sides) to capture different customer segments.
  • Marketing & Promotions: Highlight “Rotisserie Fresh Daily” with photos, limited-time deals, and social media campaigns.
  • Health & Safety Compliance: HACCP protocols, regular equipment maintenance, and staff training.
  • Maintenance Plan: Routine cleaning, filter checks, and scheduled service to prevent unexpected downtime.
  • Financing & Cash Flow: Simple budgeting, reserve fund for repairs, and a plan for seasonal demand spikes.
  • Customer Experience: Quick service, attractive plating, and clear signage about rotisserie offerings.
  • Analytics: Track best-sellers, peak hours, and menu impact to refine operations.

Daily Profitability Tips

  • Optimize Throughput: Schedule peak times; use prepped components to speed up assembly.
  • Upsell Strategically: “Add a leg and wing combo,” “Rotisserie bowl,” or “Family family deal” to increase average order value.
  • Waste Reduction: Use every part of the bird; repurpose bones for stock, minimize trim waste.
  • Energy Management: Use the most efficient mode (gas or electric) depending on demand to reduce energy costs.
  • Specials & Bundles: Daily or weekly specials to drive repeat visits.
  • Seasonal Menus: Rotate flavor profiles to keep customers curious and coming back.
  • Loyalty Programs: Encourage repeat business with rewards tied to rotisserie purchases.

Service

Free replacement parts
Product Description
1. Fitted with reinforced heating elements.
2. This rotisserie oven provides consistent cooking temperatures for high-volume roasting.
3.Stainless steel panels are removable for maintenance access to electrical components.
Details Images
Chicken Rotisserie
Model
Type
Voltage
Power
Size
Weight
CG-3E
Electric
3N-380V
6 kw
1250x550x710 mm
65 kg
CG-6E
Electric
3N-380V
12 kw
1250x550x1250 mm
106 kg
CG-9E
Electric
3N-380V
18 kw
1250x550x1790 mm
175 kg
CG-3G
Gas
220V
0.15 kw
1210x520x820 mm
65 kg
CG-6G
Gas
220V
0.3 kw
1210x520x1350 mm
106 kg
CG-9G
Gas
220v
0.45 kw
1210x520x1900 mm
175 kg

Key attributes

能源类型
Electric, Gas
Warranty
1 Year
Dimension(L*W*H)
1250x550x710 mm
Power(W)
14.3kw
Brand Name
Food Spark
place of origin
Guangdong, China
output Product name
Chicken Roaster
Material
Food Grade Stainless Steel
Type
Electric / GAS
Size
1250x550x710 mm
Weight
65KG
Certification
CE
application fields
Meat processing plants, Dairy products factory
Applicable Industries
Home Use,Food Shop,Restaurant,Food & Beverage Shops
Advantage
Easy Operation High Efficiency

Packaging and delivery

Selling Units
Single item

Frequently Bought Products

Product Queries (0)

Login Or Registerto submit your questions to seller

Other Questions

No none asked to seller yet

All categories
Flash Sale
Todays Deal
Auction